Dry Fruits Kheer

Name: Dry Fruits Kheer
Total time: 3600 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1/4 (or 70 gm approx) cup Basmati Rice; 1 litre Full cream milk; 1/2 cup Sugar (1/3 Cup if you want moderate sweetness); 1-3 pieces Cardamom; Dry Fruits Chopped (Coconut, Pista, Cashew, Raisins, Almon; Saffron kesar (optional)

Sarita Srivastava @cook_26934677

Ranchi

It is a sweet dish of Rice cooked with milk and various dry fruits such as almonds, coconut, cashew etc. To make a tastier and yummy kheer you need to cook the rice and milk in a low flame for a longer time

Sarita Srivastava @cook_26934677

Saved

Ingredients

1hr

4 serve

1/4 (or 70 gm approx) cup Basmati Rice
1 litre Full cream milk
1/2 cupSugar (1/3 Cup if you want moderate sweetness)
1-3 piecesCardamom
Dry Fruits Chopped (Coconut, Pista, Cashew, Raisins, Almon
Saffron kesar (optional)

Saved

Steps

1hr

1

Soak the rice and dry fruits for half an hour or leave it overnight. It will help in boiling the rice quickly.Heat the milk in a pot in medium flame.After the milk comes to a boil, put the flame into low and put the drained rice in it. Cook the rice in low flame until the rice becomes soft, tender and the milk reduces to half.The rice must be stirred continuously so that the rice doesn’t burn in the bottom of the pot.The milk gets stick on the side walls of the pot.
2

Keep on removing (malai) them and mixing it with the milk.Then add the cardamoms and all the dry fruits. You can add saffron (kesar) to give a different colour if you desire.After 10 minutes add the sugar. Keep on stirring it so that it doesn’t stick.
3

After getting the desired consistency switch of the flame.Kheer is ready. You can serve it hot or chill it and serve.Kheer taste best when it is freezed in refrigerator the whole night.