Methi Paneer

Name: Methi Paneer
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch methi + bathua roughly chopped; 100 gm paneer; 100 gm paneer or as per requirement; 1 tbsp mustard oil; 1/2 tsp red chilli powder; 1/2 tsp salt or as per taste

Seema Sharma @cook_26341188

Jammu

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Seema Sharma @cook_26341188

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Ingredients

15 min.

3 servings

1 bunchmethi + bathua roughly chopped
100 gmpaneer
100 gmpaneer or as per requirement
1 tbspmustard oil
1/2 tspred chilli powder
1/2 tspsalt or as per taste

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Steps

15 min.

1

Heat oil in a wok and add methi,red chilli powder and salt combine well cover and cook on a low flame 🔥
2

After the methi gets tender add panner slices mix and cook till cooked properly
3
4

When cooked off the flame 🔥 transfer to a serving dish garnish with grated paneer and coriander and serve with chapati 😋and enjoy garam garam in winters