Chicken Jalfrezi

#ny2025
#cookpadindia
#chicken
#healthy
Jalfrezi means hot fry. Originally this is a bit on the hot or the spicy side but of course it can be made to suit our palate as per our own convenience. There is no need of adding much hotter Green Chillies and instead can be sufficed with different coloured Bell Peppers like I did for my family. The only thing is the thick sauce that is the main attraction apart from the topping done with cubed Onions and Bell Peppers of various colours. That's it. The dish looks instantly beautiful with an irresistible sauce and a perfect healthy topping of sauteed Bell Peppers. You would love it for sure.
Jalfrezi is my go to dish whenever I don't feel like cooking an elaborate meal for my family. This dish comes to my rescue each time. It's absolutely refreshing and flavourful plus easily done with everyday spices available in any pantry. Be it Lunch or Dinner or a visit of uninvited guests or extended family, this is just perfect. It is always a crowd pleaser. Let's get started with the recipe straight away.
Enjoy Cooking with Zeen!
Chicken Jalfrezi
#ny2025
#cookpadindia
#chicken
#healthy
Jalfrezi means hot fry. Originally this is a bit on the hot or the spicy side but of course it can be made to suit our palate as per our own convenience. There is no need of adding much hotter Green Chillies and instead can be sufficed with different coloured Bell Peppers like I did for my family. The only thing is the thick sauce that is the main attraction apart from the topping done with cubed Onions and Bell Peppers of various colours. That's it. The dish looks instantly beautiful with an irresistible sauce and a perfect healthy topping of sauteed Bell Peppers. You would love it for sure.
Jalfrezi is my go to dish whenever I don't feel like cooking an elaborate meal for my family. This dish comes to my rescue each time. It's absolutely refreshing and flavourful plus easily done with everyday spices available in any pantry. Be it Lunch or Dinner or a visit of uninvited guests or extended family, this is just perfect. It is always a crowd pleaser. Let's get started with the recipe straight away.
Enjoy Cooking with Zeen!
Steps
- 1
Put the oil into a deep, wide saucepan or a saute pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not browned. Add the chicken cubes first. Saute a little until the colour changes a bit. Next add ginger garlic paste, red chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry.
- 2
Stir well to coat the meat in the onions and spices and add fresh tomato paste either homemade or store bought. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15-18 minutes with the lid until the chicken has cooked through and the sauce has reduced to your liking.
- 3
Meanwhile in a tablespoon of oil, saute cubed coloured bell peppers and also an onion too in a separate pan. You can use any number of coloured bell peppers that are available to you easily along with the green capsicum. Saute on a low just until done for about 4-5 minutes.
- 4
Stir occasionally. And add it to the pan with the cooked chicken. Stir in the chopped fresh coriander (cilantro) and remove from the heat.
Serve with plain boiled rice, pulao or naans. Enjoy!
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