Dates and cashew nut toffee

Name: Dates and cashew nut toffee
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Dates(remove seeds); 8-9 Cashew nut (cut into small pieces); 1/2 cup Water; 3 tbsp Desi ghee; 1 tsp Corn flour+1/4 cup water; 1/4 tsp Cinnamon powder

Kalpana Rai @cook_26263526

Ghaziabad

#ws#week 7
#dates
Dates are very nutritious.It is rich in antioxidants.It is good for heart .
It has fiber ,helps in regulating sugar level steady.Children love toffee and this healthy version is good!

Kalpana Rai @cook_26263526

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Ingredients

50 min

4 people

1 cupDates(remove seeds)
8-9Cashew nut (cut into small pieces)
1/2 cupWater
3 tbspDesi ghee
For slurry -
1 tsp Corn flour+1/4 cup water
1/4 tspCinnamon powder

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Steps

50 min

1

Soak dates in water for 20 min.Then grind it into a smooth paste using a mixer jar.
2

Heat ghee in a karahi,add cashew nut pieces and fry.Keep it aside.
3

Now in the same ghee,add dates paste and fry.Cook it for 5-6 min or till the mixture becomes thick.Add corn flour slurry and cook for another 4-5 min
4

Add cashew nut and cinnamon powder.Mix it well.Cook it till the mixture becomes glossy and thick.Switch off the gas stove.
5

Grease a plate and transfer this mixture on the greased plate.Level it evenly with the help of a spatula.Leave it for half an hour and then cut it into square pieces.Enjoy these healthy toffees!

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Cooksnaps

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Kalpana Rai @cook_26263526

on December 26, 2024 19:22

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.