Mango Cheesecake Tart

Name: Mango Cheesecake Tart
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup chilled butter [cubes]; 1/4 cup powdered sugar; 1/4 cup chilled milk; 200 g softened cream cheese; 3/4 cup mango puree; 2 tbsp powdered sugar; 1/4 cup whipped cream; whipped cream for decoration; diced mango for decoration

Tushita Kharbanda @serenespatula

Patiala, Punjab

The hot summer calls for nothing but a refreshing dessert. This fresh mango cheesecake tart is the perfect one. Also this is so easy to make & delightful at the same time:)

Tushita Kharbanda @serenespatula

Patiala, Punjab

The hot summer calls for nothing but a refreshing dessert. This fresh mango cheesecake tart is the perfect one. Also this is so easy to make & delightful at the same time:)

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Ingredients

4-6 servings

Tart shell:
1 1/4 cupsall-purpose flour
1/2 cupchilled butter [cubes]
1/4 cuppowdered sugar
1/4 cupchilled milk
Cheesecake filling:
200 gsoftened cream cheese
3/4 cupmango puree
2 tbsppowdered sugar
1/4 cupwhipped cream
whipped cream for decoration
diced mango for decoration

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Steps

1

Tart shell: In a bowl, add the flour, sugar. Add in cubes of chilled butter & rub the butter into the flour till it turns crumbly.
2

Add in the milk gradually while kneading till a soft dough is formed. Wrap in cling wrap & refrigerate.
3

Roll it out on a flat surface & place it in a 9 – inch tart pan. Press the sides and base firmly & cut off the excess dough. Poke holes in the base with a fork.
Place a piece of parchment paper & add any beans [BLIND BAKING].
4

Bake in a preheated oven at 180 degrees Celsius for 15-18 minutes or golden brown.
5

Filling: Add softened cream cheese in a bowl & whisk till smooth. Add the mango puree & sugar, whisk till mixed.
Add 1/4 cup whipped cream & mix till smooth.
6

Assembly: Demold the tart once cooled & remove the beans and parchment paper.
7

Scoop out the filling in the tart & spread evenly with an offset spatula.
Pipe the remaining the whipped cream onto the tart. Finish with fresh mango piece, sprinkles & gold dust (optional).