Chocolate Walnut Cake with cake premix

Name: Chocolate Walnut Cake with cake premix
Total time: 2400 s
Yield: 3 or 4 servings
Cuisine: Indian
Ingredients: 1.5 cups chocolate cake premix; 3/4 cup roughly chopped walnuts; 2 tablespoons vegetable oil; As needed Water

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #SriLanka
#walnut
Walnuts have a crunchy texture and a mild buttery flavor packed with heart-healthy fats and nutrients that make them the perfect ingredient for baked goods.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #SriLanka
#walnut
Walnuts have a crunchy texture and a mild buttery flavor packed with heart-healthy fats and nutrients that make them the perfect ingredient for baked goods.

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Ingredients

35 to 40 minutes

3 or 4 servings

1.5 cupschocolate cake premix
Chocolate Cake Premix
3/4 cuproughly chopped walnuts
2 tablespoonsvegetable oil
As neededWater

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Steps

35 to 40 minutes

1

Take the any chocolate cake premix in a bowl. Here I have used my homemade chocolate cake premix. Now add oil and water. Stir it slowly to make a soft batter. Add walnuts and fold well.

Chocolate Cake Premix
2

Preheat the oven to 180 C/350 F. Grease the cake pan. Add the cake batter. Garnish with some chopped walnuts on top.
3

Bake in a preheated oven at 180 degrees for 35-40 minutes until a skewer inserted into the center of the cake comes out clean.
4

Remove and let cool completely. Slice into cubes.