Blueberry Almond tea cake

Name: Blueberry Almond tea cake
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup yogurt; 3/4 cup granulated sugar; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/2 cup refined oil; 1 1/2 cup all-purpose flour; 1/4 cup blueberry compote; 1/4 cup slivered almonds

Tushita Kharbanda @serenespatula

Patiala, Punjab

Blueberry Almond tea cake

Tushita Kharbanda @serenespatula

Saved

Ingredients

1 hour

6-8 servings

1 cupyogurt
3/4 cupgranulated sugar
1/2 tspbaking soda
1/4 tspbaking powder
1/2 cuprefined oil
1 1/2 cupall-purpose flour
1/4 cupblueberry compote
1/4 cupslivered almonds

Saved

Steps

1 hour

1

Preheat the oven to 180C for 10 mins. Line a 6-inch baking pan with parchment paper.
2

Whisk the yogurt and sugar till it dissolves. Add baking soda and powder, mix and leave for 5 mins till it becomes frothy.
3

Add oil in frothy mixture & whisk. Add the flour and fold till no flour pockets are left.
4

Pour half of the batter into the pan & spread evenly. Place 2 tbsp of blueberry compote in dollops in the batter. Sprinkle half of the almonds. Swirl with a toothpick.
5

Pour rest of the batter. Repeat the same steps. Place the almonds in concentric rings.
6

Bake it for 35-40 mins or till a toothpick comes out clean.