Tomato Soup

Name: Tomato Soup
Total time: 1200 s
Yield: 2-3 Person
Cuisine: Indian
Ingredients: 4-5 Red Tomato; 2 Carrot; 1 Beetroot; 2 Onion; 1/4 Tbsp Salt; 1/4 Tbsp Black Pepper Powder; 2 Tbsp Corn flour; 2 Tbsp Sugar; 1 Cup Water

Ankita Kapil Varshney @cook_13513772

#ny2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

2-3 Person

4-5Red Tomato
2Carrot
1Beetroot
2 Onion
1/4 TbspSalt
1/4 TbspBlack Pepper Powder
2 Tbsp Corn flour
2 TbspSugar
1 Cup Water

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Steps

15-20 Minutes

1

Take a pressure cooker add chopped tomato, onion, carrot, 1/2 tbsp salt and 1/2 Cup Water. Cover and cook for 5-6 whistles on medium flame. Veggies are fully cooked and soft. Mash veggies with a masher.
2

Sieve it in a bowl. Mash and sieve veggies with spatula. Heat a pan on medium flame add 1 tbsp butter and bay leaf. Add sieve soup and mix it well and take a boil. Add 2 tbsp sugar and 1 tbsp tomato ketchup. Mix well add 1/4 tbsp black pepper powder. Add 1 Cup boiling hot water. Let soup boil for 2-3 minutes.
3

For slurry take 2 tbsp Corn Flour and mix 1/4 cup water. Slowly add slurry in soup and keep mixing. Cook for 1 more minute. Soup is ready.
4

Now let's make croutons. To make croutons, heat a pan add little oil. Put small size bread pieces. Cook from both sides till crisp. Serve hot soup with crisp croutons and little butter. Enjoy soup.....😍😍