Bhagar & Urad Dal Dosa (Barnyard Millet Dosa)

Name: Bhagar & Urad Dal Dosa (Barnyard Millet Dosa)
Total time: 51600 s
Yield: 15 dosa
Cuisine: Indian
Ingredients: 2 cup barnyard millet / bhagar; 1 cup urad dal; 1 tbsp fenugreek seeds; 2 tbsp split gram (chana dal); Salt as per taste; Oil or ghee as per required for cooking dosa

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Delhi/Chandigarh
#Bhagar #Uraddal
#Cookpadindia

Millets are gluten free grains with high nutritional benefits. They are high in fiber and loaded with essential vitamins and minerals. Barnyard millet is a small grained millet which is popular in India as vrat ke chawal. It is commonly cooked during fasting days in India. Barnyard millet is known by different names in different languages. It is known as samak or bhagar in Hindi, Varai in Marathi, Oodalu in Kannada, Kuthiravali in Tamil etc. It is an excellent and healthy replacement for rice and can be used in various recipes such as idlis, dosas, upma, kheer, khichdi etc. Barnyard Millet Dosa is made using barnyard millets, udad dal, methi seeds and a small quantity of chana dal. Barnyard millet is an excellent alternative to rice and hence is used in place of rice in this recipe.

#ga24
#Delhi/Chandigarh
#Bhagar #Uraddal
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Delhi/Chandigarh
#Bhagar #Uraddal
#Cookpadindia

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Ingredients

14 hours 20 minutes

15 dosa

2 cupbarnyard millet / bhagar
1 cupurad dal
1 tbspfenugreek seeds
2 tbspsplit gram (chana dal)
Salt as per taste
Oil or ghee as per required for cooking dosa

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Steps

14 hours 20 minutes

1

Wash and soak barnyard millet along with methi seeds, chana dal and urad dal for 4 hours.
2

After 4 hours, drain the water from bhagar and urad dal mixture. Then
Transfer this mixture to a mixer jar. Add some water and blend to a fine paste. Transfer this mixture to a deep vessel.
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Now Add salt and mix well. Keep aside this mixture for fermentation for 10 to 12 hours.
5

After 10 hours, the batter would be fermented. For making dosas, we need to add water to the dosa batter and make the consistency thinner.
6

Now heat a dosa pan. Drop some drops of ghee or oil on the pan and spread the ghee on the pan with a tissue paper. The tawa should be hot before pouring the dosa batter on it. Pour a ladle of dosa batter and spread it in a circular motion to form a thin dosa.
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Drizzle a tsp of oil or ghee around the dosa and cook the dosa on low flame. Repeat the same with the remaining batter.
8

Now our very yummy and delicious Bhagar & Urad Dal Dosa is ready for serve. Serve dosa with chutney or sambar.
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