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Suet Pastry for Puddings
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A picture of Suet Pastry for Puddings.

Suet Pastry for Puddings

farang31
farang31 @farang31
Lancashire, England

Suet Pastry for Puddings

farang31
farang31 @farang31
Lancashire, England
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Ingredients

  • 350 gself-raising flour
  • 175 gbeef suet:
  • 1free-range egg yolk
  • splashmilk
  • black pepper
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Steps

  1. 1

    Put al into a Food Processor and mix until all comes together - About 1 min. Wrap in cling film and put in fridge for 1 hour before using

  2. 2

    Use with my famous Beef and Choizo For an Amazing meal or add your favouite feelings, Steam for 2-2.5 hours Depending on Size (longer for one Big one)

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farang31
farang31 @farang31
on January 03, 2025 09:56
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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  1. 2nd for suet

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Pudding Pastry Pepper Egg Beef

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