Mango Mayo

Name: Mango Mayo
Total time: 300 s
Yield: Yields 1 cup
Cuisine: British
Ingredients: 1 c mayonnaise; 1 large ripe mango, peeled and sliced; Pinch salt

Bianca Mwale @bianca_eatsy

Zomba, Malawi

While in Nairobi, nothing could come between me and a Mama Rocks burger—a fast food and burger joint that always promised (and delivered) moist, delicious burgers. What truly completed the experience for me were the condiments, especially the mango mayo. It was the perfect mix of sweet and tangy, blending beautifully with the burger’s rich grease for an unforgettable bite. I made it my mission to recreate that magic at home, even if I could only capture a fraction of the taste.

When mango season rolled around, and I found myself with a bunch of overripe mangoes, this recipe became my way of avoiding waste while recreating that Mama Rocks mango mayo magic at home. #newyear2025

Bianca Mwale @bianca_eatsy

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Ingredients

5 minutes

Yields 1 cup

1 cmayonnaise
1large ripe mango, peeled and sliced
Pinchsalt

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Steps

5 minutes

1

Puree mango with a stick blender until very smooth
2

Add the mayonnaise, salt, and mix until thoroughly combined
3

Transfer to a jar and keep refrigerated until needed (nothing more than a week)
4

I used mine on these beef shawarmas and later on on a beef burger

Quick Beef Shawarmas