Quick Beef Shawarmas

Name: Quick Beef Shawarmas
Total time: 900 s
Yield: 2 - 4 servings
Cuisine: British
Ingredients: 2 leftover roasted T-bone steaks; 4 tortilla wraps; 1 medium onion, thinly sliced; 1 Tbsp Worcestershire sauce; 2 Tbsp butter; 4 Tbsp mango mayonnaise (or more); slices Pickled cucumber; slices Tomato; Lettuce

Bianca Mwale @bianca_eatsy

Zomba, Malawi

It’s the week after Christmas and l can tell you for free that my fridge is judging me. We got caught up in the holiday rush and bought about a kilo of preseasoned, premarinated T-bone steaks, thinking it would save us prep time and maybe even outshine our own marinade. But, alas, we hated it! The seasoning was fine at first—until it wasn’t. Rather than let the leftovers go to waste, I got creative and transformed the two roasted steaks into simple beef shawarmas. With just a tortilla wrap, some mayo, caramelized onions, and a dash of Worcestershire sauce, they were good as new.

Cheers to reinventing leftovers #newyear2025

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Cheers to reinventing leftovers #newyear2025

Saved

Ingredients

15 minutes

2 - 4 servings

2leftover roasted T-bone steaks
4tortilla wraps
1medium onion, thinly sliced
1 TbspWorcestershire sauce
2 Tbspbutter
4 Tbspmango mayonnaise (or more)
Mango Mayo
Optional toppings
slicesPickled cucumber
Spicy Pickled Cucumber
slicesTomato
Lettuce

Saved

Steps

15 minutes

1

Gather ingredients. Shred or thinly slice the steaks, discarding bones and any excess fat
2

Heat the butter in a skillet over medium heat and cook onions until golden and caramelized (5-7 minutes)
3

Add the shredded beef to the skillet with the caramelized onions. Stir in the Worcestershire sauce and cook for 2-3 minutes, letting the flavors meld together
4

Assemble the wraps by spreading mayo on each tortilla. Add the to the center of the wrap, including any optional toppings
5

Roll the tortilla tightly, folding in the sides to secure the filling. For extra stability or a slightly crispy shell, place the wrap on a hot pan for a few seconds on each side
6

Serve warm and enjoy your reinvented leftovers 😋😜