Steps
- 1
Keep one non-stick pan on gas add mawa in the pan. Now turn on the gas flame and roast mawa until it turns soft now add saffron milk and cardamom powder in the mawa and mix well keep flame on very low mode let all mixture becomes dry then switch off the gas. Take out the mawa in another bowl or plate and let it Cool.
- 2
When mawa mixture gets cool add powder sugar in it and mix altogether.
- 3
Apply ghee on hand take small portion of mixture and prepare peda. Keep it in grease container and store in the fridge.
Made this recipe? Share a Cooksnap!
Let Bhavna Rathod know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Heenaba jadeja
-

Ricardo
-

Gulkand Paratha - Dessert Paratha
Deepa Rupani
-

Persian Winter Salad (Mashhadi Torshi) with Tomato Paste
Fateme Persian Kitchen
-

Pragati Hakim
-

Lubna’s Kitchen
-

White Chocolate Bark with Mixed Seeds
Suchitra S(Radhika S)
-

Healthy tasty pumpkin seed Indian authentic Barfi
Ramaben Joshi
-

Shari Meyer
-

Shari Meyer
-

skunkmonkey101
-

Kels Ro
-

Shari Meyer
-

Shari Meyer
-

Suchitra S(Radhika S)
-

Bina Anjaria
-

Swaminathan.V
-

Sinfully Gooey Chocolate Walnut Fudge
Bina Samir Telivala
-

Dr.Madhumita Mishra
-

Beena Radia













Comments (4)