Cashew almond burfi

Name: Cashew almond burfi
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup cashew; 1 cup almond; 1 cup sugar; 1 cup desicated coconut; 2 tbsp saffron milk or a drop of orange food colour; 2-3 tbsp milk; 1 drop green food colour

Ankita Tank Parmar @cook_880

gujarat

#TT
#cookpad
#cookpadIndia
#republic_day
#barfee
Expensive store-bought sweets can now be easily and easily made at home which looks and eats just like the store. As it is republic day today I have made three color cashew nut burfi which turned out to be very tasty and delicious no one can say homemade.

Ankita Tank Parmar @cook_880

Saved

Ingredients

10 minutes

1 cupcashew
1 cupalmond
1 cupsugar
1 cupdesicated coconut
2 tbspsaffron milk or a drop of orange food colour
2-3 tbspmilk
1 dropgreen food colour

Saved

Steps

10 minutes

1

Cashew and almond dry roast on low flame for two minutes separately. Then coconut roast few seconds and remove it quickly.
2

Now cashew crush on pulse mode and make powder then remove in a bowl.
3

Now almond crush on pulse mode and make powder then remove in same bowl.
4

Now sugar crush make powder then remove in same bowl.
5

Now desicated coconut crush on pulse mode and make powder then remove in same bowl. Mix all very well.
6

Now divide it into three parts and prepare the dough by mixing milk with saffron in the first part. And prepare the dough by adding milk to the other two parts
7

Now add a drop of green food colour into one part.and mx it well. Now the dough of three colors is ready. First of all, put the dough of green color in the mold.
8

Then put white on it and then put orange on it press evenly.
9

No demold in a plate and cut it as desire. So ready so yummy, delicious and healthy tricolor almond cashew barfee.