Almond and Orange Cake

Name: Almond and Orange Cake
Total time: 3300 s
Yield: Serves 8 servings
Ingredients: 3 eggs; 1/2 cup sugar (100 grams); 1 orange; 1/2 cup finely ground almonds (50 grams); 2/3 cup oat flour (80 grams); 3 1/2 tablespoons sunflower oil (50 ml); 1 pinch salt; 1 packet baking powder (such as Royal, about 2 teaspoons)

Miguelo Ferrer Alberich @migueloferrer

Castellon

I finished it with oat flour, but you can use any other flour you like.

Miguelo Ferrer Alberich @migueloferrer

Castellon

I finished it with oat flour, but you can use any other flour you like.

Saved

Ingredients

55 minutes

Serves 8 servings

3eggs
1/2 cupsugar (100 grams)
1orange
1/2 cupfinely ground almonds (50 grams)
2/3 cupoat flour (80 grams)
3 1/2 tablespoonssunflower oil (50 ml)
1 pinchsalt
1 packetbaking powder (such as Royal, about 2 teaspoons)

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Steps

55 minutes

1

Beat the eggs with the sugar until the mixture becomes pale and fluffy.
2

Preheat the oven to 350°F (180°C).
3

Add the oil to the beaten eggs and mix well for a couple of minutes.
4

Grate the orange zest and squeeze the juice. Add both to the egg mixture and beat well for another couple of minutes.
5

In a bowl, mix the flours with the baking powder and salt. Pour the egg mixture over this and gently fold together with a spatula.
6

Pour the batter into a silicone baking pan and place in the oven. Bake at 350°F (180°C) for 40 minutes.
7

Remove from the oven and turn out onto a wire rack to cool. Enjoy (if you can wait for it to cool!)