15 Minutes Breakfast Potato Rosti

Name: 15 Minutes Breakfast Potato Rosti
Total time: 900 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 2-3 Big Potatoes, peeled; 1 tbsp Refined flour; 1/4 tsp Baking powder; 1/2 small Onion, finely chopped; 1 tbsp Fresh Parsley leaves, finely chopped; 1/2 tsp Pepper powder; 1/2 tsp Chili flakes; 3 tbsp Butter for frying; 1 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cheffeb
#week2
Potato Rosti is a popular Swiss dish of pan-fried, golden potato patties with onion and butter, seasoned with fresh herbs. It is an easy to make dish which is preferred as breakfast.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cheffeb
#week2
Potato Rosti is a popular Swiss dish of pan-fried, golden potato patties with onion and butter, seasoned with fresh herbs. It is an easy to make dish which is preferred as breakfast.

Saved

Ingredients

15 minutes

06 servings

2-3Big Potatoes, peeled
1 tbspRefined flour
1/4 tspBaking powder
1/2small Onion, finely chopped
1 tbspFresh Parsley leaves, finely chopped
1/2 tspPepper powder
1/2 tspChili flakes
3 tbspButter for frying
1 tspSalt

Saved

Steps

15 minutes

1

Grate Potatoes with fine grater and put them into cold water for 10 minutes.
2

Squeeze any excess water out of the grated potatoes, then tip into a bowl.
3

Mix well with the flour, baking powder, onion and chopped parsley leaves.
4

Season well with pepper powder, chili flakes and salt.
5

Heat a non-stick frying pan over a medium heat, and brush the butter.
6

Spread the mixture in pan to make 4 röstis, flattening them down with the back of a spoon into disc shapes. Again pour a teaspoon of butter over them.
7

Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge.
8

Serve hot with chili garlic mayo dip.