20 minutes Peas Bhaji

Name: 20 minutes Peas Bhaji
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1.5 cup green peas (pre boiled); 3 medium Potato (pre boiled); 1 tsp red chilli powder; 1 tsp Salt,; 1 tbsp Ginger paste; 1/2 tsp Garam masala powder; 3 tbsp Besan; 3 tbsp Rice Flour; 2 pinch Turmeric powder; Water as required; Oil for deep fry

Sudipa Gope @Sudipagope

#cheffeb

Sudipa Gope @Sudipagope

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Ingredients

6-7 servings

1.5 cupgreen peas (pre boiled)
3medium Potato (pre boiled)
1 tspred chilli powder
1 tspSalt,
1 tbsp Ginger paste
1/2 tspGaram masala powder
3 tbspBesan
3 tbspRice Flour
2 pinchTurmeric powder
Water as required
Oil for deep fry

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Steps

1

Assemble ingredients, mash boiled green Peas and keep aside. Mash Potato also and keep aside.
2

Add Garam masala + red chilli powder + salt to mashed peas.
Add 3 tbsp Oil to Kadhai / pan, add ginger paste and sauté for few seconds, add the mashed Peas and sauté till moisture evaporates and mixture leaves pan. All to cool.
Add mashed potato to cooked peas and keep aside.
3

Make a medium thick slurry of Besan + Rice flour + turmeric powder + 1 pinch Salt + Water and make a medium thick slurry.
4

Make medium size patties or Cutlets. Put Oil to heat.
Dip each patties in the slurry and coat very nicely.
5

Deep fry in sufficient Oil and fry till golden brown under low to medium flame.
6

Peas Bhaji is done.