Grind spinach, mint, green chillies, coriander in a mixer and then strain it.

Now take gram flour and add this mixer to it and make a smooth paste. Then fill it in a sev pan and heat the oil. Once the oil gets very hot, remove the sev

Once the oil gets very hot, remove the sev lumps and this sev can be stored for 30/35 days.Take a sav then.