Beetroot aloo paratha

Name: Beetroot aloo paratha
Total time: 1200 s
Yield: six paratha
Cuisine: Indian
Ingredients: 1 beetroot grated; 1 potato grated; 2 tablespoon chopped coriander; 1 tablespoon ginger garlic paste; 1 tablespoon garam masala; 1 tablespoon red chilli powder; Half teaspoon turmeric powder; Half table spoon salt; 2 tablespoon oil; 2 tablespoon sesame seeds; 1 onion Chopped

Supriya Devkar @cook_1983

Solapur

#cheffeb
Beetroot paratha is regularly used but today we are going to prepare beetroot aloo paratha which is also a tasty and healthy option

Supriya Devkar @cook_1983

Solapur

#cheffeb
Beetroot paratha is regularly used but today we are going to prepare beetroot aloo paratha which is also a tasty and healthy option

Saved

Ingredients

20 minutes

six paratha

1beetroot grated
1potato grated
2 tablespoonchopped coriander
1 tablespoonginger garlic paste
1 tablespoongaram masala
1 tablespoonred chilli powder
Half teaspoon turmeric powder
Half table spoon salt
2 tablespoonoil
2 tablespoonsesame seeds
1onion Chopped

Saved

Steps

20 minutes

1

Take kadai and keep on medium flame then add oil and add chopped onion in it when onian become transparent add add turmeric powder and then add grated beetroot and potato in it
2

Now simultaneously add red chilli powder garam masala salt in it and mix it well now and little bit water and keep plate. After 4-5 minutes open the plate and again mix it well. Then switch off the flame and make it cool. After cooling transfer in plate and then add sesame seeds coriander and wheat flour then us had salt as per test and make a dough
3

While preparing paratha make same portion peda and prepare paratha keep tawa on medium flame and cook paratha from both sides.spread ghee or oil from both sides. Serve paratha with curd or pickle.