Make sure you defrost the chicken from the night well (you dont need ice on your chicken)

Pat the chicken thighs dry before seasoning

Put the chicken thighs in a bowl(necessary step dirty boy)

Mix the thighs with all the spices and olive oil (make sure all of them are mixed well)

In a pan put the chicken thighs in make sure they are not touching or overlapping (yes giving them space make them more cooked)

Cover the pan with aluminium foil to ensure it is baked well

Turn on your oven at 200°

Put your pan in the oven (no need to preheat)

Let the chicken inside for 30 minutes

After 30 minutes uncover the pan, take the aluminium foil off

Leave in the oven for another 10 minutes

Now its time for rice

Put the rice in the small pot, put the water inside

Add salt or pepper. Salt is good you dont need plain rice

Let the rice be boiled for at least 8 minutes, before you turn it off you can add butter or other spices

Let it for another minute (or less) and your rice is ready

I jope you didn't forget the chicken. You can now take it off and make sure you serve with vegetables. You need vitamins