Chicken chilli

Name: Chicken chilli
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp. oil; 2 tbsp. garlic, sliced; 2 green chillies, sliced; 1/4 cup green onion (white part), chopped; 1/2 kg chicken breast, cubed; 1/2 tbsp. soy sauce; 1 tbsp. ginger-garlic paste; 1 tsp. salt; 1 tbsp. pepper powder; 2 tbsp. vinegar; 1/2 cup bell peppers, cubed; 1/4 cup green onion (green part), chopped; 1/2 tbsp.. chilli powder; 1 cup + 1 tbsp. water; 1 tbsp. corn flour/starch

Sarvat Hanif @sarvathanif

Canada

Chicken Chilli is an extremely popular Indian Chinese dish. Chicken Chilli is a big hit in dinner parties and very easily available in Chinese restaurants. It is eaten both in dry and gravy form. I am sharing the recipe for the gravy one.
It is ready in 30 minutes and uses simple ingredients like soy sauce, bell peppers and simple seasonings. Unlike most chicken chilli recipes where the chicken is marinated and then deep fried before being added to the sauce, here the chicken is cooked without any marination and frying. This makes it easier.
You can customize the recipe and adjust the sauces and spices as per your taste. Serve it with fried rice, boiled rice or noodles and enjoy!
For video recipe:https://youtu.be/rc3v0ILE4s8

Sarvat Hanif @sarvathanif

Saved

Ingredients

30 minutes

4 servings

2 tbsp.oil
2 tbsp.garlic, sliced
2green chillies, sliced
1/4 cupgreen onion (white part), chopped
1/2 kgchicken breast, cubed
1/2 tbsp.soy sauce
1 tbsp.ginger-garlic paste
1 tsp.salt
1 tbsp.pepper powder
2 tbsp.vinegar
1/2 cupbell peppers, cubed
1/4 cupgreen onion (green part), chopped
1/2tbsp.. chilli powder
1 cup+ 1 tbsp. water
1 tbsp.corn flour/starch

Saved

Steps

30 minutes

1

Heat a wok with oil over high heat and sauté the garlic and green chillies fry till fragrant
2

Add the white part of the green onion and fry for 1-2 minutes.
3

Add the chicken and cook till colour changes.
4

Add soy sauce, ginger-garlic paste, salt, freshly ground pepper powder and vinegar. Mix and cook till moisture dries.
5

Add the bell peppers and green part of green onion. Cook till chicken is tender.
6

And chilli powder and water; mix and bring to a boil.
7

Combine the 1 tablespoon water with corn flour and add the slurry to the wok. Mix and cook to desired thickness.
8

Serve hot with rice or noodles.