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Raseeli Biryani
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A picture of Raseeli Biryani.

Raseeli Biryani

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Raseeli Biryani

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • For Boiling:
  • 3 cupsRice
  • 1 tspCumin seeds
  • 3 tbspSalt
  • Coriander leaves 1 tsp
  • 1 tspMint
  • For Gravy:
  • 1 kgChicken
  • 1Potato
  • 1 cupOil
  • 1 packetBiryani masala
  • 1 cupYoghurt
  • 1/4 tspYellow color
  • Tomato 1 sliced
  • 6-8Green chillies
  • Coriander leaves 4 tbsp
  • Mint leaves 3 tbsp
  • Lemons 2 sliced
  • 5-6Dried plums
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Steps

  1. 1

    Soak rice for few hours.

    A picture of step 1 of Raseeli Biryani.
  2. 2

    Boil rice with all the ingredients.

    A picture of step 2 of Raseeli Biryani.
  3. 3

    Cut Potato into quarters.

    A picture of step 3 of Raseeli Biryani.
  4. 4

    Put chicken, potato,oil, biryani masala and 1/2 cup of water and cook for 15 minutes or till liquid evaporates.

    A picture of step 4 of Raseeli Biryani.
  5. 5

    Mix colour and yogurt together.

    A picture of step 5 of Raseeli Biryani.
  6. 6

    Put yoghurt over the cooked chicken.

    A picture of step 6 of Raseeli Biryani.
  7. 7

    Add in tomato, green chillies, coriander,mint, lemons and plums.

    A picture of step 7 of Raseeli Biryani.
  8. 8

    Add in rice.

    A picture of step 8 of Raseeli Biryani.
  9. 9

    Cook covered on dum for 10 minutes.

    A picture of step 9 of Raseeli Biryani.
  10. 10

    Serve straight away.

    A picture of step 10 of Raseeli Biryani.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on February 21, 2025 16:24

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