Beetroot falafel Ragi pockets

Name: Beetroot falafel Ragi pockets
Total time: 5400 s
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 tsp ghee; Salt to taste; 1 cup rajma boiled; 3 boiled potatoes; 1 boiled beetroot; 3 table spoon roasted besan; 1 tsp green chilli paste; 1 tsp ginger paste; 1 tsp chat masala; 1/2 tsp garam masala; 3 table spoon white sesame seeds; Salt to taste; 1 cup hung curd; Salt to taste; 1 tsp Schezwan chutney; 2 tsp chopped coriander; 4 table spoon green chutney; 1 cup shredded cabbage; 1 grated carrot; 1 sliced onion

Swati Sheth @swatisheth74

Rajkot

#EC
#week-1
#Ingredients swap
#millet
#healthy
#cookpad
No maida pure millet.

Swati Sheth @swatisheth74

Rajkot

#EC
#week-1
#Ingredients swap
#millet
#healthy
#cookpad
No maida pure millet.

Saved

Ingredients

1 hour 30 minutes

For pocket
1 cupragi flour
1 tspghee
Salt to taste
For falafel
1 cuprajma boiled
3boiled potatoes
1boiled beetroot
3 table spoonroasted besan
1 tspgreen chilli paste
1 tspginger paste
1 tspchat masala
1/2 tspgaram masala
3 table spoonwhite sesame seeds
Salt to taste
For sour Cream
1 cuphung curd
Salt to taste
1 tspSchezwan chutney
2 tspchopped coriander
4 table spoongreen chutney
For salad
1 cupshredded cabbage
1grated carrot
1sliced onion

Saved

Steps

1 hour 30 minutes

1

For pocket,In a pan boil 3/4 cup water,add ghee and salt.boil water for 5 minutes.,add ragi flour slowly mix well to avoid lumps.off the flame. cover lid.rest for 5 minutes.make soft dough.
2

For salad,shrad cabbage,grate carrot,sliced onion. Roll small ball of ragi dough.Roast on medium heat on both sides.make ball.
3

Make slit from centre.
4

Take boiled rajma, boiled potatoes and boiled beetroot.smash them.mix roasted besan and all ingredients of tikki.
5

Roll them and sprinkle sesame seeds.and air-fry. Them for 13-15 minutes.
6

For sour Cream in a hung curd add salt, chopped coriander, Schezwan chutney.mix well.
7

In a ragi pocket spread green chutney,sour cream,put two tikki and spread salad.
8

And beetroot falafel Ragi pockets are ready.