Green Papaya Sabji

Name: Green Papaya Sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g Green Papaya/ Raw Papaya; 1 green chilli; leaves Few curry; 1 tsp asafoetida/hing; 1 tsp methi powder; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; Salt to taste

Shradha Nema (foodgazin') @foodgazin

Mumbai

Wondering what goes into being a food blogger? I’m sharing the behind the scenes of a Day in the Life of a Food Blogger.

"Sometimes we eat simple food too"!

Even though we showcase elaborate dishes on many platforms, but we also enjoy and eat basic, everyday meals in their personal lives, emphasizing a relatable aspect of the food experiences and avoiding the perception of only eating gourmet food all the time.

Presenting Green Papaya Sabji straight from my kitchen counter.
Simple one pot satvik sabji and tomato moong dal khichdi for dinner.

Wondering what goes into being a food blogger? I’m sharing the behind the scenes of a Day in the Life of a Food Blogger.

"Sometimes we eat simple food too"!

Presenting Green Papaya Sabji straight from my kitchen counter.
Simple one pot satvik sabji and tomato moong dal khichdi for dinner.

Shradha Nema (foodgazin') @foodgazin

Mumbai

Wondering what goes into being a food blogger? I’m sharing the behind the scenes of a Day in the Life of a Food Blogger.

"Sometimes we eat simple food too"!

Presenting Green Papaya Sabji straight from my kitchen counter.
Simple one pot satvik sabji and tomato moong dal khichdi for dinner.

Wondering what goes into being a food blogger? I’m sharing the behind the scenes of a Day in the Life of a Food Blogger.

"Sometimes we eat simple food too"!

Presenting Green Papaya Sabji straight from my kitchen counter.
Simple one pot satvik sabji and tomato moong dal khichdi for dinner.

Saved

Ingredients

20 min

3 servings

500 gGreen Papaya/ Raw Papaya
1green chilli
leavesFew curry
1 tspasafoetida/hing
1 tspmethi powder
1 tspmustard seeds
1 tspcumin seeds
1 tspturmeric powder
1 tspcoriander powder
Salt to taste

Saved

Steps

20 min

1

In a pressure cooker add oil and heat.
2

Add mustard seeds, cumin seeds, methi powder, hing and let it crackle.
3

Add green chilli and curry leaves.
4

Add peeled, chopped raw papaya and stir well.
5

Add turmeric powder, coriander powder and salt.
6

Add ½ cup water and cook on medium flame upto 2 whistles.
7

Let the pressure of the cooker drop.
Eat piping steaming sabji with rice, khichdi or roti.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on February 21, 2025 16:32

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.