This recipe is translated from Cookpad India. See original: 
गाजर का हलवा
गाजर का हलवा 
Gajar ka Halwa
Nirmala Rajput @cook_28398047
Cooking Instructions
- 1
Peel and finely chop the carrots. In a pressure cooker, add 2 tablespoons of ghee and fry the carrots. Then add 1/2 cup of milk.
- 2
Mix well after adding the milk, then add the sugar and mix again. Close the pressure cooker.
- 3
After 3-4 whistles, turn off the heat. Mash the carrot mixture and transfer it to a pan. Place it on the stove and add the remaining milk. Cook until the milk evaporates.
- 4
Once the milk has evaporated, add the chopped mixed nuts on top and mix well. Now the Gajar ka Halwa is ready.
- 5
Serve it to enjoy. It's very tasty and can be easily made in a pressure cooker.
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