Falahari Idli

Name: Falahari Idli
Cuisine: Indian
Ingredients: 1 cup Samo; 1/4 cup Sabudana; 3/4 cup Yogurt; 1/4 cup Water; 1 Tsp Ginger chili paste; 1 Tsp Rock salt; Salt to taste; 1 Tbsp Oil; Fruit Salt

Asmita Rupani @Tastelover_Asmita

Rajkot

#EC
#EmpoweredToCook
#week2
#cookpadindia
#cookpad

Various types of falahari dishes are made to be eaten during fasting. Today I have made falahari Idli. This dish is very easy to make and can be easily made from ingredients that are easily available at home. This idli can be served with falahari green chutney.

#EC
#EmpoweredToCook
#week2
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#EC
#EmpoweredToCook
#week2
#cookpadindia
#cookpad

Saved

Ingredients

1 cupSamo
1/4 cupSabudana
3/4 cupYogurt
1/4 cupWater
1 TspGinger chili paste
1 TspRock salt
Salt to taste
1 TbspOil
Fruit Salt

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Steps

1

First, finely grind the samo and sabudana in a mixer jar and mix both.
2

Take this mixture in a large bowl and add turmeric powder, salt to taste and ginger-chili paste. Then add curd and mix well to prepare the batter for idlli.
3

Bring water to a boil in the idli maker, apply oil to the idli stand, add fruit salt to the prepared batter and add it to the idli mold.
4

Place this stand in the idli maker and let it boil for 15 to 20 minutes.
5

So our Falahari idli for the fast will be ready to serve.
6

This idli can be served with falahari green chutney.

Falahari green Chutney