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Yaki Udon
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 焼きうどん
A picture of Yaki Udon.

Yaki Udon

CARINTO
CARINTO @cook_47018837
東北

This is my personal recipe.

This is my personal recipe.

Read more

Yaki Udon

CARINTO
CARINTO @cook_47018837
東北

This is my personal recipe.

This is my personal recipe.

Read more
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Ingredients

Serves 2 servings
  • 2 packsudon noodles
  • 1/8 headcabbage
  • 1/2carrot
  • 1/2 bagbean sprouts
  • 2pork sausages
  • Any other ingredients you like, as much as you want
  • 1 tablespoonsoy sauce
  • 1 tablespoonsake
  • 1 tablespoonwater
  • 1 teaspoondashi powder
  • Salt and pepper, to taste
  • 1 packbonito flakes
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Steps

  1. 1

    Heat oil and stir-fry the vegetables and other ingredients.

  2. 2

    Add the udon noodles.

  3. 3

    Add the seasonings.

  4. 4

    Top with bonito flakes if available, and serve.

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CARINTO
CARINTO @cook_47018837
Published in the US on April 10, 2025 13:05
東北
最近、一児の父となりました。現在育児休業中なので、自炊多めになり、せっかくなので今まで作ってきたレシピを自分用にまとめました。(育休が終わってしまい、更新・返信が少なくなります…申し訳ありません…)自分用なので端的にまとめています。適当な味付けでもいい、という方にはおススメです。よろしければ見てください。ごまやバジルをふりかければなんとなくいい感じになると思っているので、ふりかけがちです。
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yaki udon
yaki udon

Keywords

Sake Sausage Pepper Pork Cabbage Carrot Bean Sprout Noodle Soy

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