Spinach mushroom cream spaghetti

Name: Spinach mushroom cream spaghetti
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Spaghetti for 2 people; 150 g white button mushroom; 2 cup fresh spinach leaves; 2 tsp salt; 1 pinch black pepper; 100 ml heavy cream; 1-2 cloves garlic; 2 tbsp oil

shuangpignon @cook_7485716

France

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

shuangpignon @cook_7485716

Saved

Ingredients

15 mins

2 servings

Spaghetti for 2 people
150 gwhite button mushroom
2 cupfresh spinach leaves
2 tspsalt
1 pinchblack pepper
100 mlheavy cream
1-2 clovesgarlic
2 tbspoil

Saved

Steps

15 mins

1

Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies
2

Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist.
3

Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like.
4

Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy!