Sweet Saviyan
Holi is a festival celebrating the triumph of good over evil and the heavenly love shared by Lord Krishna and Radha. It is also celebrated as a harvest festival to honour the arrival of spring and the end of winter. According to Hindu mythology, Radha was extremely fair and Lord Krishna had a dark complexion. Because of their different skin tones, Krishna often worried about whether Radha would accept him and complained to his mother Yashoda.
Yashoda once jokingly suggested that Krishna paint Radha's face a different colour to hide any differences. Krishna did as his mother advised and used gulal to smear Radha's face. And that's how the celebration of Holi began.
Meethi Seviyan, also known as Sweet Vermicelli, is a traditional Indian dessert that’s enjoyed across the country, especially during festive occasions and celebrations such as Holi, and Makar Sankranti. This sweet and aromatic dish is made from roasted vermicelli cooked in ghee (clarified butter) and flavored with sugar, cardamom, and dry fruits.
Sweet Saviyan
Holi is a festival celebrating the triumph of good over evil and the heavenly love shared by Lord Krishna and Radha. It is also celebrated as a harvest festival to honour the arrival of spring and the end of winter. According to Hindu mythology, Radha was extremely fair and Lord Krishna had a dark complexion. Because of their different skin tones, Krishna often worried about whether Radha would accept him and complained to his mother Yashoda.
Yashoda once jokingly suggested that Krishna paint Radha's face a different colour to hide any differences. Krishna did as his mother advised and used gulal to smear Radha's face. And that's how the celebration of Holi began.
Meethi Seviyan, also known as Sweet Vermicelli, is a traditional Indian dessert that’s enjoyed across the country, especially during festive occasions and celebrations such as Holi, and Makar Sankranti. This sweet and aromatic dish is made from roasted vermicelli cooked in ghee (clarified butter) and flavored with sugar, cardamom, and dry fruits.
Open in Cookpad AppSteps
- 1
Make ingredients ready. Take 1 tsp Ghee in a pan and roast cashew almond and raisins,remove in the bowl. Now in the same pan add ghee and roast Saviyan/ vermicelli.roast till light brown,then remove in the bowl.
- 2
Now add water in a pan,when it starts boiling,add roasted Saviyan, cover the pan and cook on a slow flame. When the water evaporates,check if Savai cooks well.
- 3
Add sugar, cardamom powder and roasted nuts into Saviyan. Mix well and cover the pan till sugar water dries and Saviyan becomes separate from the pan, switching off the flame.
- 4
Holi special sweet Saviyan is ready. Transfer in the dish. Decorate with colours. serve immediately and enjoy. 🧡💛🤍🩶💚"Happy Holi"❤️🩷💜💙🩵
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