A picture of Pink rasgulla.

Pink rasgulla

Barnali Debdas @Barnalifoodyworld

Pink rasgulla

Barnali Debdas @Barnalifoodyworld

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Ingredients

15minuts

2people

1 cupchena
1/2 cupsugar
1 tsppink food colour
1tsp ghee

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Steps

15minuts

1

Put chena on a plate.Mix ghee and pink food color chena.
2

Mash chena nicely for 5minutes.Cut into small pieces.Then make sugar syrup with 4cups of water and 1/2cup sugar.Once the sugar is erupted you will give the chena balls.Then cover after 15 minutes you will open the lid and see that when the balls are swollen you will realise that the sweets are okay.
3

After 5minutes take it down.Pink rasgulla is ready.

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Cooksnaps

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Barnali Debdas @Barnalifoodyworld

on March 11, 2025 06:34

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