Biscoff biscuit layer pudding

Name: Biscoff biscuit layer pudding
Total time: 1200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 250 gm Biscoff biscuits; 1 tbsp Custard powder (mango flavor); 2 tbsp Biscoff spread; 4tbsp Condensed milk; 500 ml Milk

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Biscoff biscuits with custard & Biscoff spread & cream.

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Biscoff biscuits with custard & Biscoff spread & cream.

Saved

Ingredients

20 min

15 servings

250 gmBiscoff biscuits
1 tbspCustard powder (mango flavor)
2 tbsp Biscoff spread
4tbsp Condensed milk
500 ml Milk

Saved

Steps

20 min

1

Mix the custard powder with quarter cup cold milk & make a fine paste..Boil the remaining milk, add condensed milk, stir it on low flame, remove from heat.Divide the milk portion into equal parts.first part, add custard paste.cook it on low flame or boiling water till it becomes thick.remove from heat
2

Second part, add biscoff spread(melt the biscoff spread over boiling water, till it turns into a sauce consistency).mix it well.
3

Arrange the biscoff biscuit in a greased pudding mould. Then transfer the cooked custard on it.Cool it.Then place the biscoff biscuits on it. Transfer the biscoff sauce mix on it.
4

First layer Biscoff biscuit : Second layer Custard, Third layer again biscuits,fourth layer biscoff spread mix, then topping biscuits & whipped cream
5

Decorate it with biscuits & whipping cream on top.