Healthy Carrot Cake 🍰 🥕🧡

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free
Healthy Carrot Cake 🍰 🥕🧡
I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free
Cooking Instructions
- 1
Blend 2 1/2 cups of oats into fine oat flour, blend the maple syrup, applesauce, eggs, orange juice, zest, baking soda, powder, spices and a little more than half of the crushed pineapple can.
- 2
Shred the carrots and add the remaining pineapple, oats, raisins, coconut and nuts
- 3
Mix in your blended mixture slowly with your whole ingredients
- 4
Spray three cake tins with canola oil or spread butter
- 5
Evenly pour batter and cook for 20-25 minutes until golden brown or a clean tooth pick
- 6
Let cool for 10 minutes before removing. Let dates soften in warm water or almond milk and blend. Whisk all of the frosting ingredients together and slowly layer your cake. Feel free to chop up nuts within the layers. Top with whatever you want and enjoy!!!
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