In a bowl to make the pico de gallo...add the tomato, onion, jalapeno, cilantro, salt, n black pepper. Cover with plastic wrap and refrigerate til ready to use.

To make the steak heat up a large skillet on medium heat. Add the butter and olive oil. While skillet is heating salt and pepper the carne picada. Set aside. Once skillet is hot add minced garlic and cook garlic for a minute or so then add the steak. Fry up steak til cooked completely. Add the taco seasoning and stir to coat meat completely. Turn heat off and get ready to assemble.