Loaded Egg Bites
I make these loaded Egg Bites with leftover roasted potatoes and leftover ground beef. They are great for breakfast or as a snack.
Loaded Egg Bites
I make these loaded Egg Bites with leftover roasted potatoes and leftover ground beef. They are great for breakfast or as a snack.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°.
- 2
In a medium bowl or 4 cup Pyrex measuring cup, mix cottage cheese and milk with a hand mixer until cottage cheese is smooth.
- 3
In a separate bowl, gently whisk eggs until blended. Avoid beating as it will add too much air to the eggs.
- 4
Pour eggs into milk mix, add in salt and pepper to taste, and gently whisk to combine.
- 5
Coat 2 x 12 muffin tins with avacado oil using a pastry brush or use silicone baking cups
- 6
Divide potatoes evenly to cover each muffin bottom.
- 7
Add a spoonful of ground meat to each.
- 8
Cover with grated cheese and top with a sprinkle of scallions.
- 9
Pour egg mixture into each cup (about 3 Tbsp) being careful not to overfill.
- 10
Bake side by side in oven for 25-30 minutes until egg is firm. Remove and let cool 5 minutes before removing each bite.
- 11
Enjoy warm with your favourite hot sauce.
- 12
Leftover bites can be stored in the fridge in an airtight container for a few days, or frozen and removed as needed. Reheat in microwave.
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