Aam Panna

Name: Aam Panna
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 raw mango; 3 tbsp brown sugar; 1 tsp cumin seeds; 1/4 tsp black salt; 1/2 tsp Salt; 2 cups water; 1 tbsp mint leaves; 4 ice cubes

Aruna Thapar @Arunathapar27

New Delhi

#SS
Summers are the time for fresh chilled drinks that beat the heat, and there’s nothing better than Aam Panna to refresh our body. It not only quenches your thirst but is also considered beneficial for the treatment of gastrointestinal problems.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

8 servings

2raw mango
3 tbsp brown sugar
1 tspcumin seeds
1/4 tspblack salt
1/2 tspSalt
2 cupswater
1 tbsp mint leaves
4ice cubes

Saved

Steps

30 minutes

1

Boil raw mangoes in water and let the pulp become soft.
2

Let the mangoes cool and then peel them off with the help of a spoon.
3

Grind the pulp with little water and make a paste
4

Now put the paste in a pan and add brown sugar. Let it cook on the flame till the sugar dissolves completely. Keep on stirring continuously.
5

When the sugar dissolved completely, remove the pan from fire and add cumin powder, black salt and salt to the mixture.
6

Add 1-2 tbsp of the mango mixture to a tall glass of chilled water. Mix well.
7

Garnish with mint leaves, boondi and ice cubes and serve chilled.