Kokum Sharbat / kokum juice

Name: Kokum Sharbat / kokum juice
Total time: 1500 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 1+ 1/2 cup (200 grams) kokum / bhirand / kaatampi, dry / fresh; 2+1/2 cup water; 2 cup sugar; 1/2 tsp cumin powder / jeera powder; 1/4 tsp pepper, crushed; pinch salt; 1/2 tsp red chilli powder

Jyoti Prakash Assudani @cook_24726422

#SS
Healthy summer drink
kokum juice recipe 😋 kokam sharbat | kokum fruit juice | kokum syrup juice 😋
basically, a healthy and refreshing cool drink or beverage prepared mainly from the kokum fruit or garcinia indica. it is a simple drink to prepare and involves preparing the concentrated kokum syrup for future use. later the syrup is diluted with water as per the preference and served with cold ice.

Prep time:-10 minutes
Cooking time:- 15 minutes
Soaking time:- 3 hrs
Total time:-25 minutes
Serve:- 1 jar

Jyoti Prakash Assudani @cook_24726422

Prep time:-10 minutes
Cooking time:- 15 minutes
Soaking time:- 3 hrs
Total time:-25 minutes
Serve:- 1 jar

Saved

Ingredients

25 minutes

1 jar

1+ 1/2 cup (200 grams) kokum / bhirand / kaatampi, dry / fresh
2+1/2 cup water
2 cupsugar
1/2 tspcumin powder / jeera powder
1/4 tsppepper, crushed
pinchsalt
1/2 tspred chilli powder

Saved

Steps

25 minutes

1

Firstly, in a large bowl soak 1½ cup kokum in 2 cups of hot water for 3 hours.
transfer to a blender and blend to coarse paste.
take the kokum paste to kadai.
add 2 cup sugar and ½ cup water.
mix well-dissolving sugar completely.
2

Further, add boil for 10-15 minutes stirring occasionally.
boil until the mixture thickens and forms syrup consistency.
turn off the flame and add ½ tsp cumin powder, red chilli powder, ¼ tsp crushed pepper and pinch of salt.
3

Mix well and pass the mixture through a sieve.
make sure to squeeze of the pulp completely.
now kokum syrup is ready.
4

Refrigerate it and use as required. kokum syrup stays good for 2-3 months when refrigerated.
5

To make kokum juice from kokum concentration, take few ice cubes in a glass.
pour 2 tbsp of prepared kokum syrup / kokum concentration.
pour 2 cups of cold water and mix well.
6

Finally, serve kokum juice / kokum sharbat chilled garnished with mint leaves.
7

Enjoy your day 😊