Cooking Instructions
- 1
Clean the broccoli by soaking it in water for 5 minutes. Remove and cut them into smaller pieces.
- 2
In a big pot, prepare cold water for later use.
- 3
In a big wok, add enough boiling water and bring to boil. Add 1 tsbp salt and 1 tsp oil.
- 4
Cover the wok with lid and bring the broccoli to boil. About 3 mins.
- 5
Once the water is boiling, transfer the broccoli into the pot with cold water and blanch for 1 min.
- 6
Back to the wok, remove the boiling water. Now start the stir frying.
- 7
On lower heat, add oil to wok and garlic and ginger. Now bring the heat higher and add broccoli.
- 8
Now add sauce (a bit a time) and stir fry the broccoli about min.
- 9
Lastly add a bit of oil on top and now serve.
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