Rigatoni Bolognese! 🇮🇹

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

That's the original recipe for ragú alla Bolognese, registered in 1982 by the Italian Culinary Academy which has adapted and actualized it from the original ancient recipe.

Insidetherustickitchen.com

The original recipe is lifted from Bon Appetite.

So very layered in flavors, a delicious dish I served with a green salad.

Italian cuisine normally is very heavy on onions and garlic, but ever since our likely brush with the coronavirus, onions and garlic have been tasting really horrible to Mrs Wyrm. And so here I am, making a Bolognese sauce without them. It's a bit bland without the onions and garlic and needs more salt than one might normally use. 🇮🇹

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

I noticed my gut has improved since I cut off meat. I gotta admit I still love a good ribeye steak or a lamb 🙈 But, at least during the week, I'm trying to prep vegetarian meals. It's good for the environment, good for the soul and friendly with the budget. Gave it a go for the Vegan bolognese with some left over pasta and it's frickin' deliciousTips💡You can reduce the cooking time if you use red lentils. But!! I don't know if taste will be the same. Please comment below if you try this recipe with only red lentils :)

My mum's Classic recipe with a tiny twist #bolognese

Slow cooking way

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.

You can cook anything you like with a boring day and hungry stomach in quarantine🍝🥫Enjoy

Ok I am not Italian but my grandma taught me only Italian food has 2 rules. 1) cook with love 2) measurement is “some garlic” “about handful” 🥰

It's been a lazy week, with a lot of ordering in and eating out. It's fun and convenient, but doesn't do anything towards developing cooking skill or creativity. These ruts happen, and I've found that the best way to get out of them is to force myself to cook...anything, really. Usually it's something simple. Usually it's something Italian. Still, just the mere act of standing in a kitchen again, knife in hand next to a piping hot stove, is often enough to get the cooking mojo flowing. And when the dish turns out to be really delicious, like this one did, that's just a bonus.

I used to cook pasta dishes with canned tomatoes, but I thought I could make tastier meat sauce than the usual. So I got the idea to combine the sauce you usually serve on hamburger steaks with canned whole tomatoes.1. Saute the onion over low heat until it's caramelized to bring out the sweetness.2. Evaporate the alcohol in the red wine over high heat.3. Simmer the canned tomatoes over low heat, and keep simmering it 5 minutes after bringing to a boil to bring out its sweetness. Recipe by takkytake

Easy spaghetti Bolognese. Sauce can be made ahead of time.

A typical lasagna recipe stuffed with beef, cheese & tomato sauce then baked with bechamel.

Comforting dish for a cold, winter night :-)

I had the best Spaghetti Bolognese of my life in Murano, Italy. This recipe from 'FoodNouveau' is the closest thing to pasta perfection that can be had on this continent.

I found this recipe in a magazine as a way to use left overs or random odds and ends.

The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!!

Married for 30+ years, this is still the #1 requested meal in our house - I could probably cook this blindfolded 😄#nikicuisine #mycookbook