Lentils with eggs bread
Ryan @lonleytaky
Cooking Instructions
- 1
Put the lentils after soaking them with a little water in the blender and add salt and cinnamon until smooth.
- 2
Beat the eggs and add them with salt and cinnamon. Place the eggs in a baking dish.
- 3
Add the potatoes after baking them in the fryer with the eggs in the baking tray, separated from each other.
- 4
Add the lentils on top of the eggs and potatoes completely.
- 5
Add fresh coriander, parsley, cilantro, rosemary, marjoram, mint, basil, and dried thyme to the entire tray and some butter on top of the ingredients.
- 6
Then we put the tray in the electric oven until it is cooked, about 20 minutes or less. At 230 degrees
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