Tagliatelle with bolognese
Azeefa @cook_2727607
Cooking Instructions
- 1
place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned.
- 2
Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out.
- 3
Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve.
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