Rigatoni

mezzi rigatoni (about 280 grams), egg yolks and 1 whole egg, grated Parmesan cheese (about 50 grams), pancetta (about 100 grams), Black pepper, to taste, Salt and extra-virgin olive oil, to taste

rigatoni (about 200 grams), gorgonzola mixed with mascarpone (about 50 grams), grated Parmesan cheese (about 50 grams), Dolomiti cheese or another mild semi-soft cheese (about 50 grams), smoked scamorza cheese (about 50 grams), little butter

rigatoni (about 330 grams), eggplants, canned whole peeled tomatoes or crushed tomatoes (about 700 grams), ricotta salata cheese (about 200 grams), Extra-virgin olive oil,, Fresh basil, garlic cloves, Salt, Black pepper, Vegetable oil for frying

ripe tomatoes (preferably vine-ripened), breadcrumbs (about 150 grams), small bunch mixed basil, parsley, and oregano, Salt, to taste, olive oil (about 100 ml), rigatoni (about 250 grams), grated Parmesan cheese (about 120 grams), ricotta cheese (about 300 grams; you can use mozzarella instead for a more traditional version), tomato purée (about 400 grams), extra virgin olive oil, bouillon cube, Fresh basil, to taste

Cherry tomatoes, Olive oil, garlic, Salt, Sugar, Eggplant, Rigatoni pasta

rigatoni (400 g), meat sauce (ragù) (800 ml), béchamel sauce (400 ml), fresh provolone cheese (200 g), cooked ham (200 g), hard-boiled eggs, Grated Parmesan cheese, to taste, Extra virgin olive oil, to taste, Salt, to taste, round baking pans, 9 inches (22 cm) each

whole wheat mezzi rigatoni (about 300 grams), shelled black mussels (about 200 grams), cherry tomatoes (about 250 grams), garlic, Black pepper, to taste

short pasta (penne, fusilli, macaroni, rigatoni, or even farfalle if you like), ready-made meat sauce (or your own frozen meat sauce, thawed), (about 1 cup/250 grams) of béchamel sauce, grated Parmesan cheese, grated Pecorino Romano cheese, butter, Extra virgin olive oil, drizzled on top before baking, Freshly ground black pepper (or a four-pepper blend, if you prefer)

rigatoni (about 600 grams), tomato purée (about 2 liters), To taste, finely chopped celery, carrot, and onion, To taste, extra virgin olive oil, To taste, salt, To taste, black pepper, dry white wine (about 60 ml), mixed ground meat (about 1 kg), large eggs, balls fresh mozzarella cheese, grated Parmesan cheese (about 150 grams), fresh basil leaves

To taste Tuscan prosciutto (or any high-quality cured ham), Egg yolks (one per person, plus one extra for the pan), generous amount of Tuscan pecorino cheese (or pecorino romano), Rigatoni 3.5 oz (100 grams) per person, To taste freshly ground black pepper

rigatoni pasta, tomato paste, chili flakes, chopped white onion, garlic cloves (chopped), heavy cream, grated parmesan cheese, cooking oil, Chives (toppers)

sun-dried tomatoes in oil, pitted Taggiasca olives, rigatoni pasta (about 400 grams), Salt, Olive oil, Pecorino cheese

Pecorino Romano cheese,, Black pepper,, mezzi rigatoni (about 200 grams)

rigatoni (about 450 grams), ricotta cheese (about 250 grams), sun-dried tomatoes in oil, drained (about 45 grams), capers (about 12 grams), anchovy fillets, olives, sliced almonds (about 15 grams), grated Parmesan cheese (about 20 grams), fresh basil leaves, Salt, to taste, Black pepper, to taste, Olive oil,

Extra virgin olive oil, sweet onion, peeled and finely chopped, medium carrots, peeled and finely chopped, celery, finely chopped, Sea salt, Freshly ground black pepper, mild Italian pork sausage meat, removed from casings, ground beef (preferably not lean), dry Italian white wine, simmering beef broth, dried porcini mushrooms rehydrated in 2 cups lukewarm water, heavy cream

rigatoni, shallot chopped, garlic, tomato paste, oil, heavy cream, reserved pasta water, chili flakes, mini buffalo mozzarella balls

uncooked pasta, small shallot, chili flakes, grape tomatoes halved, tomato pasta, heavy cream, olive oil, fresh basil chopped, kosher salt, black pepper, fresh burrata

pasta (mezze maniche or rigatoni), Romanesco broccoli, onion, garlic, Vegan cheese, to taste, Pine nuts or nuts (breadcrumbs for extra crunch), to taste, Olive oil, to taste, flour (about 70 grams), olive oil (about 60 ml), oat or soy milk (unsweetened) (about 500 ml), salt, Nutmeg, to taste

rigatoni (about 180 grams), Simmenthal (3.2 oz or 90 grams), cherry tomatoes, fresh green onion, pitted green olives, Salt and pepper, Extra virgin olive oil, Juice of less than half a lemon, fresh basil leaves

uncooked pasta rigatoni or penne preferred, olive oil, butter, big onion chopped finely, seasoning (whatever you like), tomato paste, cooking cream, freshly grated mozzarella cheese

rigatoni pasta, zucchini, garlic, Italian pork sausage, tomato paste, cream cheese, chicken stock, chili flakes, Parmesan cheese, Salt and pepper, Cooking oil, sugar

Kosher salt, rigatoni or penne pasta, olive oil, diced pancetta, optional, medium yellow onion, finely chopped, garlic cloves, finely chopped, red-pepper flakes, vodka, can whole tomatoes, Freshly ground black pepper, heavy cream, grated Romano cheese, plus more for serving

large eggplant, (about 700 grams) Piccadilly tomatoes, (about 200 grams) grilled bell peppers and zucchini (optional), Extra-virgin olive oil, tomato paste, Red pepper flakes, garlic clove, (about 200 grams) rigatoni pasta, (about 200 grams) smoked mozzarella cheese (scamorza), (about 50 grams) grated Parmesan cheese, fresh basil