A fish finger sandwich is a popular comfort food especially in the United Kingdom, consisting of fish fingers served between slices of bread with various accompaniments.
Typically sandwich bread is used for the sandwich. I used ciabatta buns, sliced in half.
You can use store-bough frozen fish fingers or homemade using white fish like cod, haddock, or Pollock. I used store-bought and cooked it according to package direction. Ramadan iftaris are all about conserving time, so use all the shortcuts available.
The assembling is quite simple. Just slice the ciabatta and create a pocket. Fill the pockets with tartar sauce, mixed greens, sliced cucumber and finally the fish finger.
As an alternate you can use chicken tenders in place of fish.
The ideal iftar, especially for the kids.
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