Aloo Chokha - Bihari Style

Name: Aloo Chokha - Bihari Style
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes; 1 chopped onion; 2 tsp mustard oil; 1 tsp red chilli powder; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1/8 tsp hing; 2 dry red chillies; 1/2 tsp crushed garlic; 1/2 tsp crushed ginger; 1 tsp chopped green chilli; Salt to taste; 1 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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#AuthenticTastes #Bihar #AlooChokha
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Aloo Chokha is a very quick recipe and comfort food of Bihar. It can be prepared within a couple of minutes if the boiled potato is available. They used to enjoy rice with it.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2potatoes
1chopped onion
2 tspmustard oil
1 tspred chilli powder
1/2 tspjeera
1/2 tspmustard seeds
1/8 tsphing
2dry red chillies
1/2 tspcrushed garlic
1/2 tspcrushed ginger
1 tspchopped green chilli
Salt to taste
1 tsplemon juice

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Steps

20 minutes

1

Boil potatoes, peel off, and roughly mash them with fingers. Add salt, lemon juice, and red chilli powder in it. Take a pan. Pour oil for tempering. Add hing, mustard seeds, jeera, dry red chilli, green chilli, ginger, and garlic. Saute it.
2

Add chopped onion, and saute it for a while. There is no need to overcook. Pour on a potato mixture. Mix well. Sprinkle some coriander.
3

It's ready to serve. Serve it with lemon and onion slices. Enjoy it with Dal Rice, Curd Rice, Roti, Puri.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 02, 2025 21:26

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐