A picture of Korean Marinated Raw Crabs.

Korean Marinated Raw Crabs

jc.eeats @jceeats

Yangnyeom Gejang also known as Spicy Marinated Crabs are coated in a bold, spicy, and slightly sweet chili paste-based sauce. The texture is silky and jelly like and best eaten with a bowl of white rice and seaweed! Restaurants normally sell this for about $30 but you can make it for half the price!

Yangnyeom Gejang also known as Spicy Marinated Crabs are coated in a bold, spicy, and slightly sweet chili paste-based sauce. The texture is silky and jelly like and best eaten with a bowl of white rice and seaweed! Restaurants normally sell this for about $30 but you can make it for half the price!

Korean Marinated Raw Crabs

jc.eeats @jceeats

Yangnyeom Gejang also known as Spicy Marinated Crabs are coated in a bold, spicy, and slightly sweet chili paste-based sauce. The texture is silky and jelly like and best eaten with a bowl of white rice and seaweed! Restaurants normally sell this for about $30 but you can make it for half the price!

Yangnyeom Gejang also known as Spicy Marinated Crabs are coated in a bold, spicy, and slightly sweet chili paste-based sauce. The texture is silky and jelly like and best eaten with a bowl of white rice and seaweed! Restaurants normally sell this for about $30 but you can make it for half the price!

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Ingredients

0 mins

3 servings

1 packraw crab
5 tbspsugar
6 tbspchili flakes
7 tbspfish sauce
6 tbspsesame oil
1 tspsesame seeds
1/2 tsppepper
4 tbspminced garlic

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Steps

0 mins

1

Wash the crabs thoroughly (can soak them in soju for an hour to get rid of the smell).
2

Cut off the legs with no meat and the spikes and rinse crabs again.
3

Create the marinade and cover crabs in sauce and let it marinate in the fridge for 24 hours.
4

Should be consumed within 3 days.

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Cooksnaps

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jc.eeats @jceeats

on April 02, 2025 01:53

Bay Area

easy recipes for beginners👩🏻‍🍳

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