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Dulce de Leche Stuffed Torrijas
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Torrijas rellenas de dulce de leche
A picture of Dulce de Leche Stuffed Torrijas.

Dulce de Leche Stuffed Torrijas

Cook_and_Jud
Cook_and_Jud @cook_and_jud
Tarragona

At home, dulce de leche is a must-have, so I came up with the idea to make mini dulce de leche sandwiches and dress them up like torrijas. The result is simply amazing. Apparently, my son had never tried torrijas before and was a bit skeptical when he saw me dipping the sandwich in egg and milk, but afterward he told me he's a total fan now. Let me tell you how to make them.

At home, dulce de leche is a must-have, so I came up with the idea to make mini dulce de leche sandwiches and dress them up like torrijas. The result is simply amazing. Apparently, my son had never tried torrijas before and was a bit skeptical when he saw me dipping the sandwich in egg and milk, but afterward he told me he's a total fan now. Let me tell you how to make them.

Read more

Dulce de Leche Stuffed Torrijas

Cook_and_Jud
Cook_and_Jud @cook_and_jud
Tarragona

At home, dulce de leche is a must-have, so I came up with the idea to make mini dulce de leche sandwiches and dress them up like torrijas. The result is simply amazing. Apparently, my son had never tried torrijas before and was a bit skeptical when he saw me dipping the sandwich in egg and milk, but afterward he told me he's a total fan now. Let me tell you how to make them.

At home, dulce de leche is a must-have, so I came up with the idea to make mini dulce de leche sandwiches and dress them up like torrijas. The result is simply amazing. Apparently, my son had never tried torrijas before and was a bit skeptical when he saw me dipping the sandwich in egg and milk, but afterward he told me he's a total fan now. Let me tell you how to make them.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 2 cupswhole milk (about 500 ml)
  • Zest of 1/2 orange
  • Zest of 1/2 lemon
  • 1cinnamon stick
  • Slicesyour favorite bread, preferably soft
  • Dulce de leche
  • 1egg
  • Olive oil
  • Dark chocolate (optional)
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Steps

30 minutes
  1. 1

    Start by infusing the milk with a cinnamon stick, orange zest, and lemon zest. I don't add any sweetener. When it comes to a boil, remove from heat, cover, and let it sit for at least 5 minutes while you prepare the rest.

    A picture of step 1 of Dulce de Leche Stuffed Torrijas.
  2. 2

    Heat a little olive oil in a pan—just enough to cover the bottom. Make the sandwich using a soft bread (I use 'cristal' bread, which is very tender; I toast it for a couple of minutes to keep it from falling apart). Wait until the oil is hot. Dip the sandwich well in the beaten egg.

    A picture of step 2 of Dulce de Leche Stuffed Torrijas.
    A picture of step 2 of Dulce de Leche Stuffed Torrijas.
    A picture of step 2 of Dulce de Leche Stuffed Torrijas.
  3. 3

    Next, soak it in the infused milk and place it directly in the pan. Cook for about 2 minutes on each side, until golden brown, then remove.

    A picture of step 3 of Dulce de Leche Stuffed Torrijas.
    A picture of step 3 of Dulce de Leche Stuffed Torrijas.
    A picture of step 3 of Dulce de Leche Stuffed Torrijas.
  4. 4

    Enjoy!

    A picture of step 4 of Dulce de Leche Stuffed Torrijas.
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Cook_and_Jud
Cook_and_Jud @cook_and_jud
Published in the US on August 09, 2025 14:01
Tarragona
Me gusta cocinar y por supuesto, comer, todo tipo de platos. En mi recetario encontraréis cocina muy variada incluidas recetas sin gluten o veganas. Orgullosa mama de un niño al que le encanta ayudarme y probar casi todo lo que hago, sobretodo los dulces.😉En Instagram: Cook_and_jud
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