Aam Panna

Name: Aam Panna
Total time: 600 s
Yield: 10 -12 people
Cuisine: Indian
Ingredients: 500 gm raw mango; 200-300 gm jaggery; Taste to salt; 1 tbsp cumin powder; 1 tbsp black pepper powder; 10-12 mint leaves; 1/2 tsp red chili powder; 1/2 tsp salt; 1/2 tsp sugar; leaves Mint; slice Mango

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#Raw_mango
#cookpad
#Aampanna
Aam Panna also known as a Kairiche Panhe, is an Indian drink renowned for its heat-resistant properties. It is traditional Indian household summer drink. which contain the goodness and exciting flavor of mint and mango, made with real mint and raw mangoes. A delicious summer cooler made from raw mangoes, jaggery or brown sugar, flavored with mint leaves roasted cumin seeds and black salt.

Ankita Tank Parmar @cook_880

Saved

Ingredients

10 min

10 -12 people

500 gmraw mango
200-300 gmjaggery
Taste to salt
1 tbspcumin powder
1 tbspblack pepper powder
10-12mint leaves
For serving
1/2 tspred chili powder
1/2 tspsalt
1/2 tspsugar
leavesMint
sliceMango

Saved

Steps

10 min

1

Wash the mango, peel and cut roughly it and boil it in a cooker for two whistles.
2

Now take it in a mixer jar and add salt, pepper powder, cumin powder, mint and jaggery to it. Crush it. So Aam Panna pulp is ready. Keep it airtight container and put it in freezer for two week.
3

In small plate add chili powder,salt and sugar mix it well. Then Take a serving glass, rub lemon on the glass edge and turn the glass upside down and coat the chili mix on the glass edge.
4

Add ice cubes into the glass and add 2-3 spoons of Aam Panna. Add chilled water as required and mix with the spoon.
5

Then garnish it with mint leaves and raw mango slices and serve chilled. Enjoy this refreshing Aam Panna in the heat.