Put oil in a pan, add onions and cook till transparent. Add tomatoes and green chillies.

Add salt, turmeric, red chilli powder, cumin seeds, fenugreek leaves mix well and cook on high flame till the oil comes to the surface.

Add potatoes and 1/2 cup of water. Cook on medium flame till the potatoes are completely cooked and the water dries.

Add eggs and keep stirring till the eggs are completely mixed and look like scrambled eggs. Medium flame.

Add green chillies fresh coriander and garam masala mix well and serve hot.