Kathal Ke Shami Kebab

Name: Kathal Ke Shami Kebab
Total time: 1800 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 250 g Jackfruit pieces; 1/2 cup Chana dal; 1 tsp Salt; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Chaat masala powder; 1 tsp Red Chilli powder; 3-4 tsp Oil for shallow fry; 3/4 cup Water; 2 tbsp Finely chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week5
#jackfruit
Shami Kebabs are pan fried patties from Mughlai cuisine made with meat, chana dal & spices. I have made it's veg version jackfruit shami kebab which is totally vegan and melt in mouth. These kebabs are flavoured with spices and makes a delicious snack or appetizers.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

06 servings

250 gJackfruit pieces
1/2 cupChana dal
1 tspSalt
1 tspCoriander powder
1/2 tspGaram masala
1/2 tspChaat masala powder
1 tspRed Chilli powder
3-4 tspOil for shallow fry
3/4 cupWater
2 tbspFinely chopped Coriander leaves

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Steps

30 minutes

1

Put washed jackfruit pieces and chana dal in pressure cooker with 1/2 tsp Salt and water.
2

Close the lid and cook for 3-4 whistle.
3

After this, let it cool and then transfer it into a mixer jar.
4

Grind it into a fine paste.
5

Put the grounded jackfruit in a mixing bowl and add all spices and salt.
6

Mix well and make patties from the mixture.
7

Heat 3 to 4 tsp oil in a pan on medium heat. Once the oil is hot, carefully place the kebabs into hot oil.
8

Cook one side for around 3 minutes on low heat until it turns golden brown, then carefully flip and cook the other side until that's golden brown as well.
9

Jackfruit Shami kebabs are ready to serve.