Kathiyawadi Papad ki Sabji

Name: Kathiyawadi Papad ki Sabji
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 small Urad Papad; 1 cup Curd; 2 tomatoes; 1 teaspoon Cumin seeds; leaves coriander; 1-2 teaspoon red chilli powder; 2 teaspoon coriander cumin powder; 1/2 teaspoon garam masala; 1/2 teaspoon kasuri methi; Salt to taste; 1 Green chili; 1 piece ginger; 1 _2 red dry chilli; Oil

Shital Jataniya @shital10

#CA2025

Shital Jataniya @shital10

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Ingredients

10 minutes

4 servings

6small Urad Papad
1 cupCurd
2tomatoes
1 teaspoonCumin seeds
leavescoriander
1-2 teaspoonred chilli powder
1\2 teaspoon Turmeric powder
2 teaspooncoriander cumin powder
1/2 teaspoongaram masala
1/2 teaspoonkasuri methi
Salt to taste
1Green chili
1 pieceginger
1_2 red dry chilli
Oil

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Steps

10 minutes

1

First, we will add water and spices to the curd, mix it and pour it.We will roast the papad on the pan.
2

Now in a pan, add oil and when it gets hot, add dry chilies, cumin seeds, green chilies and ginger and mix it. Add crushed tomatoes and mix it.
3

Now we will add the prepared masala and yogurt to it and mix it.
4

Now add kasoori methi to it, add water, mix and let it boil.
5

Now add the papad pieces to it, mix it, sprinkle coriander on top and turn off the gas.
6

This is how your quick and easy papad sabji is ready, now let's serve it with roti.