Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas

Name: Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Total time: 1500 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: For Dhokli or squares :👇; 1/2 cup besan; 1 cup water; Salt to taste; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp coriander - cumin powder; Oil to grease the thali / plate; For garlic paste :👇; 7-8 garlic flakes; 1 tsp red chilli powder; 1/2 tsp cumin seeds; Salt to taste; For subji :👇; 3 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1 pinch asafoetida; 8-10 curry leaves; 1/2 tsp red chili powder; 1 tsp garam masala; Salt to taste; For Dahi - besan ghol / mixture : 👇; 1/2 cup fresh curds; 1 cup water; 1 tsp besan; Salt to taste; Chopped coriander to garnish; Bhakri & jaggery to serve; Chaas as an accomplishment

Bina Samir Telivala @Bina_Samir

#CA26
#lost& found recipes
#week11
#kathiawaditraditionalsubji

This comforting Kathiyawadi Dhokli Nu Shak holds a special place in Gujarati thali . One can serve it with phulkas , bajra rotla , bhakri or khichdi.

This Shak is particularly popular as an Old
Village Style recipe also famously known as 'Visarati Vangi'. Summer months bring shortage in vegetables, at such time this subji is a blessing in disguise. It is tasty , easy to prepare & a delight to the palette .

Dhokli Nu Shak is also a nostalgic dish that brings back memories of family lunches , traditional kitchens & slow - cooked meals .

Cooksnap
@Heena Jani

#CA26
#lost& found recipes
#week11
#kathiawaditraditionalsubji

This comforting Kathiyawadi Dhokli Nu Shak holds a special place in Gujarati thali . One can serve it with phulkas , bajra rotla , bhakri or khichdi.

Dhokli Nu Shak is also a nostalgic dish that brings back memories of family lunches , traditional kitchens & slow - cooked meals .

Cooksnap
@Heena Jani

Bina Samir Telivala @Bina_Samir

#CA26
#lost& found recipes
#week11
#kathiawaditraditionalsubji

This comforting Kathiyawadi Dhokli Nu Shak holds a special place in Gujarati thali . One can serve it with phulkas , bajra rotla , bhakri or khichdi.

Dhokli Nu Shak is also a nostalgic dish that brings back memories of family lunches , traditional kitchens & slow - cooked meals .

Cooksnap
@Heena Jani

#CA26
#lost& found recipes
#week11
#kathiawaditraditionalsubji

This comforting Kathiyawadi Dhokli Nu Shak holds a special place in Gujarati thali . One can serve it with phulkas , bajra rotla , bhakri or khichdi.

Dhokli Nu Shak is also a nostalgic dish that brings back memories of family lunches , traditional kitchens & slow - cooked meals .

Cooksnap
@Heena Jani

Saved

Ingredients

25 minutes

3 - 4 serves

For Dhokli or squares :👇
1/2 cupbesan
1 cupwater
Salt to taste
1/2 tspred chili powder
1/2 tspturmeric powder
1/2 tspcoriander - cumin powder
Oil to grease the thali / plate
For garlic paste :👇
7-8garlic flakes
1 tspred chilli powder
1/2 tspcumin seeds
Salt to taste
For subji :👇
3 tbspoil
1/2 tspmustard seeds
1/4 tspcumin seeds
1 pinchasafoetida
8-10curry leaves
1/2 tspred chili powder
1 tspgaram masala
Salt to taste
For Dahi - besan ghol / mixture : 👇
1/2 cupfresh curds
1 cupwater
1 tspbesan
Salt to taste
Chopped coriander to garnish
Bhakri & jaggery to serve
Chaas as an accomplishment

Saved

Steps

25 minutes

1

For dhokli / squares : Take besan in a bowl,add double the water slowly so the batter will be lump free. Whisk very well till the besan becomes light in color.
2

Add salt, red chili powder, turmeric & coriander- cumin powder & mix. Now cook the mixture in a non stick pan & cook on a very slow flame, till the batter becomes thick.
3

Take a plate taste to check if the batter is cooked properly.(take a small drop of batter on a plate & cool a little. Try to form a ball from that small drop. If ball is formed, the batter is cooked otherwise cook for 1 more minute).
4

Take the cooked batter on a greased plate. Level it with the back of a spoon. Cool & cut into pieces Remove the pieces in a plate & keep aside.
5

Garlic paste : Take the mixture in a mortar & pestle & crush it coarsely. Keep aside.
6

For Dahi- besan ghol : Take Dahi in a bowl.Whisk very well. Add besan & whisk again. Add water & salt as per taste. Mix. Keep aside.
7

For subji : Take oil in a non stick pan. Add mustard seeds & let them crackle. Add cumin seeds, curry leaves, asafoetida, red chili powder & garam masala. Saute.
8

Add garlic paste & saute till oil is released. Add dahi - besan ghol & stir continuously. Add dhokli/ squares & 1 cup water. Cook for 10 - 12 minutes, till oil is released & subji becomes thick. Set the consistency of the subji as per your choice.
9

Garnish with chopped coriander & serve with bhakri,a piece of jaggery & chaas for lunch / dinner.

Tips

1) In this recipe salt is added at every step, so don't add too much from the beginning. In the last step ,taste & add more salt if required.
2) As Kathiyawadi subjis are very spicy, chaas is always served as an accompaniment to wash down the spicy meal .

Saved